Recipe Sautéed Rabbit with White Garlic
Ready for a new recipe with White Garlic?
Today we’re preparing sautéed Rabbit with vegetables, a Mediterranean dish that contains a great amount of group B vitamins and proteins.
It’s a highly recommendable dish for anyone who is trying to lose some weight, for it contains very few calories.
Let’s start cooking!
Method
Peel and finely chop the Garlic cloves.
Do the same with the Carrot, and the Green and Red Peppers.
Pour a generous dab of Oil in a Deep skillet on medium heat and put in the Garlic.
A few seconds later add the rest of the vegetables, skip lightly and add the portions of Rabbit.
Cook until both sides of the Rabbit pieces brown. Season to taste with salt and pepper and add the White Wine.
Once the Wine has reduced and the Rabbit portions are well cooked and juicy, remove from the heat.
DISH PRESENTATION:
Place a bed of Sautéed Vegetables and White Garlic in a plate, and the Rabbit portions on top of it. Decorate with Fresh Parsley.
TIPS FROM THE CHEF_Miguel Ángel Mateos:
- You can add small amounts of aromatic herbs to your dish to enhance its flavour. You can use oregano, Rosemary, Thyme…
- In order to enhance the taste, you can also add some rehashed garlic on top of the cooked Rabbit portions.
- You can toasted Almond slicesfor decoration instead of Fresh Parsley.