Recipe Omelet with Black Garlic
Hi all!
Let’s prepare a breakfast to start the day all powered up and face it with a smile.
Black Garlic is rich in anti-oxidants, it helps us reduce cholesterol and the level of sugar in our blood, it gives us energy and strengthens our immune system.
This breakfast is just perfect for our health!
Method
Peel the Black Garlic cloves and cut in 4 pieces.
In a bowl, break the eggs and beat them lightly.
Add the pieces of Black Garlic and a pinch of salt, and mix.
In a pan on medium heat, add a dash of Oil and wait for it to heat up. Then add the mixture.
When the bottom side is cooked, turn it around, wait for it to change color and… our breakfast is ready!
DISH PRESENTATION:
Cut a few slices of bread. You may toast them if you wish.
Place the omelet in a plate and the bread slices on the side. Decorate with a few Parsley leaves
TIPS FROM THE CHEF_Miguel Ángel Mateos:
- It is better to add the Salt to the Egg at the last moment, otherwise the egg may become watery and loose flavour.
- We may enhance even more the taste of this Black Garlic Omelet with some grated Black Truffle, with some Vegetables or with some Cream Cheese.