Recipe Anchovies in Vinegar with Seeds and Castaño Garlic
Hi folks!
Have you had sudden guests and found yourself not knowing what to offer them?
Well, we are going to learn to make some Anchovies in Vinegar with our ‘BIG’ touch.
If you like spicy flavours you are just going to love this dish with Castaño Garlic, for it’s the most intensely flavoured garlic variety.
Method
Crush 2 cloves of Garlic, peel them and dice them finely.
Put Oil, Vinegar and a pinch of Salt in a bowl.
Cut the Chilli Peppers into thin slices and add them to the vinaigrette.
Add the Castaño Garlic, mix, and leave to set for 5 minutes for the flavours to blend.
DISH PRESENTATION:
Place the Anchovies in Vinegar in a plate lined up next to one another and with the skin facing downwards so that they look more appealing.
Dress the Anchovies with your ready made Vinaigrette and sprinkle some seeds on them.
Garnish with Fresh Parsley and enjoy your snack!
TIPS FROM THE CHEF_Miguel Ángel Mateos:
- Chilli peppers will give this traditional dish a spicy touch that combines well with Anchovies.
- It is a very quick to make dish, and it is perfect for a snack with friends.
- You can use Anchovies in Salt instead of Anchovies in Vinegar and use the same vinaigrette to dress them.