Hello!
Researchers at the Autonomous University of Madrid have realized a study about cardioprotective properties of the Black Garlic.
They have shown that Black Garlic has got a vasodilatory effect in the coronary arteries, and It prevents the decrease in cardiac contractility induced by the same administration of this product before and after a heart attack.
Garlic always has been used to prevent the risk of cardiovascular disease, but it also has antithrombotic and anti-inflammatory properties. It has shown that all these properties are multiplying in Black Garlic and have a greater effect.
Have you ever tried it?
The taste and the texture are amazing, It is soft and He doesn't have bad breath as conventional Garlic.
