Recipe Spiced Strawberries with Black Garlic
Who would like to taste a seasonal dessert and very tasty?
We bring you some Strawberries with Black Garlic!
This dish is going to leave you with the opened mouth, and is not for less, It’s delicious.
We warn that it is a Dessert for the greediest
Method
Remove the stems from the strawberries, wash them and cut them into quarters.
Add 100cl of water and sugar to a pan on a medium heat until the sugar dissolves.
Lower the heat and add the cinnamon stick, pepper grounds and star anise.
When the liquid begins to thicken, add the strawberries and leave to cook for about 5 minutes.
Take off the heat and add the black garlic cloves.
FINISHING THE DISH:
Put the strawberries in the centre of the plate and pour the syrup you have made over the top.
Decorate with the cinnamon, star anise and black garlic, and add a few pine nuts on the top.
CHEF'S TIPS_Miguel Ángel Mateos:
- This dessert can be served both freshly-made (i.e. hot), or cold.
- The contrast between the sweet and spicy flavours is very pleasing to the palate.
- We can use white, pink or black pepper, always in small quantities, approximately 4 corns of each. In our case we have mixed 3 types of pepper, bearing in mind that the flavour of the pink and white will dominate over the black.