Recipe Guacamole with Nachos and Spring White Garlic
Hello!!
How are you?
Today we want to show you our recipe of a famous sauce that is part of Mexican cuisine ...
GUACAMOLE! Of course!
Nowadays it is very easy to find it already prepared in any supermarket, but if you are that kind of person who prefers everything homemade, and you like to follow a few steps to ensure the success of your cooking, this is your page! 
This rich sauce is made mainly of avocado and other ingredients that will vary from one kitchen to another, but in our case it will contain garlic for sure.
So get ready and cook with us! 
Method
Peel the garlic clove and grate into a bowl.
Add the two avocados, with the skins removed, and crush with a fork until you achieve a fine paste.
Add the zest of the lemon or lime, the tomatoes, cut into small cubes, and the coriander, finely chopped.
Add a dash of extra virgin olive oil and a few drops of siracha or tabasco.
Stir together well and salt to taste.
FINISHING THE DISH:
For this dish, we will show you two possible serving suggestions:
For the first, you will need a small wooden bowl in which to serve your exquisite guacamole, garnishing with the crispy jalapeños, to accompany nachos on an olive wood board.
For the second option, serve on a white plate. Place the guacamole in the centre of the plate, adding the crispy jalapeños on top and arranging the nachos around the dip.
TIPS OF THE CHEF _ Miguel Ángel Mateos:
- For this recipe we have used a spicy Chinese sauce called Siracha, which is just as spicy as tabasco, but not as sharp on the tongue. However both options make for a perfect match with the rest of the ingredients.
- You can also add some cubes of fresh scallion or red onion to give the guacamole a refreshing kick.
- It is important for the corn tortilla chips to be crispy in order to really set this dish apart.
- The garlic gives this recipe a touch of difference, but be careful not to add too much to ensure that the flavour is subtle and does not override the other ingredients.