Recipe Greek Yoghurt Cup with Tomato Marmalade and White Garlic
Do you fancy an uncommon dessert?
We’re bringing to you one of those desserts that surprise you and leave you wanting more!
Add Greek Yoghurt, Tomato Marmalade, Currants, Strawberries and White Garlic to your shopping list, and let’s cook.
Method
Peel and finely chop the White Garlic cloves.
Remove the stems from the Strawberries, wash them and cut them into small dice.
Put the Sugar and a dab of Water in a pot on medium heat. Stir for the Sugar not to stick and bring to a boil.
At that time, add the Garlic and stir thoroughly to caramelise it. Remove from the heat and leave to cool on baking paper, after separating the Garlic pieces so they do not stick together.
DISH PRESENTATION:
To serve the dessert you will need a cocktail glass. At the bottom we will place a spoonful of Tomato Marmalade, then a few dice of Strawberry and a couple of heaping tablespoons of Yoghurt.
Decorate with a few Currants, a sprig of Peppermint and the caramelised Black Garlic
TIPS FROM THE CHEF_Miguel Ángel Mateos:
- You can buy the Marmalade at any supermarket, or easily make it at home. For this you simply need to put Sugar and diced Tomato in a pan on medium heat and cook until it attains marmalade texture; then leave it to cool and store it in jars.
- It is important to spread the caramelised garlic cloves on baking paper once removed from the heat, so they do not stick together, and we can easily work with them later.
- This is a different, unconventional dessert that combines sweet and sour flavours and different textures. It will surprise you!