Recipe Fresh Pasta with Blackberries, Vegetables and Black Garlic
Hello,
We will start November with a recipe that we are sure you’ll just love.
The combination of Vegetables and Blackberries is delicious, due to both the acidity of this fruit and the contrast of textures in our mouth.
Who’s up for some pasta?
Method
Peel the Black Garlic cloves and set them aside.
Peel and finely dice the Carrots.
Wash and dice the Tomatoes.
Finely chop the Basil.
Cook the pasta until it is ‘al dente’ in boiling water, then drain it.
Put a dash of Oilve Oil in a pan on medium heat, add the Garlic and the chopped Carrot, Tomato and Basil. Sauteé and season.
Add the Blackberries and the Pasta and sauté for a couple of minutes.
DISH PRESENTATION:
Place a portion of Pasta in the centre of a plate. Decorate with some little fresh Basil leaves.
TIPS FROM THE CHEF_Miguel Ángel Mateos:
- It is important that the pasta is ‘al dente’ and not overcooked, since sautéing it later will cook it some more.
- The Blackberries must only be heated, not cooked and soft.
- We may add some cooking fresh cream to the stir-fry to obtain a Blackberry sauce.